Commercial Kitchen Equipment: Refrigeration Guide

Are you in the restaurant or catering business? Curious about what high-quality commercial kitchen equipment you need? Commercial refrigerators are a vital part of your kitchen, no matter the size of your establishment.

Manufacturers create refrigerators that come in a variety of shapes and sizes. You’ll need to factor in floor space, cost, and what kind of refrigerator you need. Not knowing how to sort through your choices can leave you with the wrong fridge and an empty wallet.

The options for commercial kitchen equipment are overwhelming, but we’ve got you covered.

This article explain the types of commercial refrigerators on the market. We’ll help you find the best one for you business!

What to Look For in Commercial Refrigerators

The capacity you need your fridge to be will be at the forefront of your mind. There needs to be enough space to hold the amount of product you need and let air flow around the products. You also need to ensure you have adequate floor space for the model you want.

Refrigerators will also always be running, so they need to be efficient. Pay close attention to their energy labels and climate class.

Types of Commercial Refrigerators

Commercial Refrigerators are available in many styles and categories. Here is a list of those categories.


Refrigerated cabinets are the most recognizable of commercial kitchen equipment. These fries stand tall with single or double doors. Their movable shelves allow you to customize the storage space.

You can get them with a solid door or a glass door. You usually see display refrigerators in grocery stores. They help customers identify what items they want without opening the door.

They are also great in restaurants for an easy way to check stock or display desserts. You can even use it as a drinks fridge to showcase what drinks you offer.


Refrigerated counters are perfect for establishments that are tight on floor space. Counter refrigerators store products and are workstations you can prepare the food on. These models come with options for drawers or doors. And they stand as tall as an average countertop.


Refrigerated tables store ingredients in compartments above the works surface. They also have refrigerated cabinets and drawers underneath. Their design gives you easy access to the products you are using.

Blast Chillers

A blast chiller can instantly chill food that came out of the oven. The instant chill locks in the flavor and texture of the food. It also increases the shelf life of your food and prevents bacteria from growing.

Their ample shelving space allows you to store a lot of large food or sheet pans in them at one time. These models are perfect for banquet events and kitchens that supply a lot of desserts.

Refrigerators Are the Cornerstone of Commercial Kitchen Equipment

Choosing the best commercial kitchen equipment for your business is no easy task. Consider the size, capacity, and efficiency you need before picking a design. You can even consult a professional to help you find the best one.

For more culinary guides, check out our blog!